Snoke, D.B.;                     Mahler, C.A.;                     Angelotti, A.;                     Cole, R.M.;                     Sparagna, G.C.;                     Baskin, K.K.;                     Belury, M.A.    
        Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain. Biology 2023, 12, 9.
    https://doi.org/10.3390/biology12010009
    AMA Style
    
                                Snoke DB,                                 Mahler CA,                                 Angelotti A,                                 Cole RM,                                 Sparagna GC,                                 Baskin KK,                                 Belury MA.        
                Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain. Biology. 2023; 12(1):9.
        https://doi.org/10.3390/biology12010009
    
    Chicago/Turabian Style
    
                                Snoke, Deena B.,                                 Connor A. Mahler,                                 Austin Angelotti,                                 Rachel M. Cole,                                 Genevieve C. Sparagna,                                 Kedryn K. Baskin,                                 and Martha A. Belury.        
                2023. "Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain" Biology 12, no. 1: 9.
        https://doi.org/10.3390/biology12010009
    
    APA Style
    
                                Snoke, D. B.,                                 Mahler, C. A.,                                 Angelotti, A.,                                 Cole, R. M.,                                 Sparagna, G. C.,                                 Baskin, K. K.,                                 & Belury, M. A.        
        
        (2023). Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain. Biology, 12(1), 9.
        https://doi.org/10.3390/biology12010009