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Journal: Biology, 2022
Volume: 11
Number: 985
985
Article: Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance
Authors: by Philipp-Michael Beindorf, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In and Irene Esteban-Cuesta
Link: https://www.mdpi.com/2079-7737/11/7/985

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