Article Versions Notes

de Andrade RB, Machado BAS, Barreto GdA, Nascimento RQ, Corrêa LC, Leal IL, Tavares PPLG, Ferreira EdS, Umsza-Guez MA. Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds. Biology. 2021; 10(12):1262. https://doi.org/10.3390/biology10121262

de Andrade, Roberta Barreto, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, and Marcelo Andrés Umsza-Guez. 2021. "Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds" Biology 10, no. 12: 1262. https://doi.org/10.3390/biology10121262

de Andrade, R. B., Machado, B. A. S., Barreto, G. d. A., Nascimento, R. Q., Corrêa, L. C., Leal, I. L., Tavares, P. P. L. G., Ferreira, E. d. S., & Umsza-Guez, M. A. (2021). Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds. Biology, 10(12), 1262. https://doi.org/10.3390/biology10121262