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Journal: Coatings, 2019
Volume: 9
Number: 827
827
Article: Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage
Authors: by Saraí Chaparro-Hernández, Saul Ruiz-Cruz, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Laura E. Gassos-Ortega, Víctor M. Ocaño-Higuera, Marco A. López-Mata and Germán E. Devora-Isiordia
Link: https://www.mdpi.com/2079-6412/9/12/827

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