Prieto-Santiago, V.; Miranda, M.; Aguiló-Aguayo, I.; Teixidó, N.; Ortiz-Solà, J.; Abadias, M.
Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines. Coatings 2025, 15, 296.
https://doi.org/10.3390/coatings15030296
AMA Style
Prieto-Santiago V, Miranda M, Aguiló-Aguayo I, Teixidó N, Ortiz-Solà J, Abadias M.
Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines. Coatings. 2025; 15(3):296.
https://doi.org/10.3390/coatings15030296
Chicago/Turabian Style
Prieto-Santiago, Virginia, Marcela Miranda, Ingrid Aguiló-Aguayo, Neus Teixidó, Jordi Ortiz-Solà, and Maribel Abadias.
2025. "Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines" Coatings 15, no. 3: 296.
https://doi.org/10.3390/coatings15030296
APA Style
Prieto-Santiago, V., Miranda, M., Aguiló-Aguayo, I., Teixidó, N., Ortiz-Solà, J., & Abadias, M.
(2025). Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines. Coatings, 15(3), 296.
https://doi.org/10.3390/coatings15030296
