Article Versions Notes

Perković G, Planinić M, Šelo G, Martinović J, Nedić R, Puš M, Bucić-Kojić A. Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material. Coatings. 2024; 14(9):1101. https://doi.org/10.3390/coatings14091101

Perković, Gabriela, Mirela Planinić, Gordana Šelo, Josipa Martinović, Radenko Nedić, Matej Puš, and Ana Bucić-Kojić. 2024. "Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material" Coatings 14, no. 9: 1101. https://doi.org/10.3390/coatings14091101

Perković, G., Planinić, M., Šelo, G., Martinović, J., Nedić, R., Puš, M., & Bucić-Kojić, A. (2024). Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material. Coatings, 14(9), 1101. https://doi.org/10.3390/coatings14091101