Aleksandrovas, E.; Vasiliauskaitė, A.; Milerienė, J.; Muizniece-Brasava, S.; Ciprovica, I.; Songisepp, E.; Rud, I.; Axelsson, L.; Kasparavičienė, B.; Lutter, L.;
et al. The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese. Coatings 2024, 14, 886.
https://doi.org/10.3390/coatings14070886
AMA Style
Aleksandrovas E, Vasiliauskaitė A, Milerienė J, Muizniece-Brasava S, Ciprovica I, Songisepp E, Rud I, Axelsson L, Kasparavičienė B, Lutter L,
et al. The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese. Coatings. 2024; 14(7):886.
https://doi.org/10.3390/coatings14070886
Chicago/Turabian Style
Aleksandrovas, Elvidas, Agnė Vasiliauskaitė, Justina Milerienė, Sandra Muizniece-Brasava, Inga Ciprovica, Epp Songisepp, Ida Rud, Lars Axelsson, Beatričė Kasparavičienė, Liis Lutter,
and et al. 2024. "The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese" Coatings 14, no. 7: 886.
https://doi.org/10.3390/coatings14070886
APA Style
Aleksandrovas, E., Vasiliauskaitė, A., Milerienė, J., Muizniece-Brasava, S., Ciprovica, I., Songisepp, E., Rud, I., Axelsson, L., Kasparavičienė, B., Lutter, L., Malakauskas, M., & Šernienė, L.
(2024). The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese. Coatings, 14(7), 886.
https://doi.org/10.3390/coatings14070886
