Article Versions Notes

Gemail MM, Elesawi IE, Jghef MM, Alharthi B, Alsanei WA, Chen C, El-Hefnawi SM, Gad MM. Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life. Coatings. 2023; 13(1):90. https://doi.org/10.3390/coatings13010090

Gemail, Mohamed M., Ibrahim Eid Elesawi, Muthana M. Jghef, Badr Alharthi, Woroud A. Alsanei, Chunli Chen, Sayed M. El-Hefnawi, and Mohamed M. Gad. 2023. "Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life" Coatings 13, no. 1: 90. https://doi.org/10.3390/coatings13010090

Gemail, M. M., Elesawi, I. E., Jghef, M. M., Alharthi, B., Alsanei, W. A., Chen, C., El-Hefnawi, S. M., & Gad, M. M. (2023). Influence of Wax and Silver Nanoparticles on Preservation Quality of Murcott Mandarin Fruit during Cold Storage and after Shelf-Life. Coatings, 13(1), 90. https://doi.org/10.3390/coatings13010090