Piccirillo, A.;                     Tolosi, R.;                     Mughini-Gras, L.;                     Kers, J.G.;                     Laconi, A.    
        Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. Antibiotics 2024, 13, 808.
    https://doi.org/10.3390/antibiotics13090808
    AMA Style
    
                                Piccirillo A,                                 Tolosi R,                                 Mughini-Gras L,                                 Kers JG,                                 Laconi A.        
                Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. Antibiotics. 2024; 13(9):808.
        https://doi.org/10.3390/antibiotics13090808
    
    Chicago/Turabian Style
    
                                Piccirillo, Alessandra,                                 Roberta Tolosi,                                 Lapo Mughini-Gras,                                 Jannigje G. Kers,                                 and Andrea Laconi.        
                2024. "Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms" Antibiotics 13, no. 9: 808.
        https://doi.org/10.3390/antibiotics13090808
    
    APA Style
    
                                Piccirillo, A.,                                 Tolosi, R.,                                 Mughini-Gras, L.,                                 Kers, J. G.,                                 & Laconi, A.        
        
        (2024). Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. Antibiotics, 13(9), 808.
        https://doi.org/10.3390/antibiotics13090808