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Journal: Biosensors, 2025
Volume: 15
Number: 659
Article:
Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage
Authors:
by
Kyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo and Han-Seung Shin
Link:
https://www.mdpi.com/2079-6374/15/10/659
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