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Journal: Biosensors, 2025
Volume: 15
Number: 659

Article: Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage
Authors: by Kyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo and Han-Seung Shin
Link: https://www.mdpi.com/2079-6374/15/10/659

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