Yang, L.; Qin, X.; Kan, J.; Liu, X.; Zhong, J.
Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations. Nanomaterials 2019, 9, 1018.
https://doi.org/10.3390/nano9071018
AMA Style
Yang L, Qin X, Kan J, Liu X, Zhong J.
Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations. Nanomaterials. 2019; 9(7):1018.
https://doi.org/10.3390/nano9071018
Chicago/Turabian Style
Yang, Liu, Xiaoli Qin, Jianquan Kan, Xiong Liu, and Jinfeng Zhong.
2019. "Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations" Nanomaterials 9, no. 7: 1018.
https://doi.org/10.3390/nano9071018
APA Style
Yang, L., Qin, X., Kan, J., Liu, X., & Zhong, J.
(2019). Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations. Nanomaterials, 9(7), 1018.
https://doi.org/10.3390/nano9071018