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Journal: NanomaterialsVolume: 13Number: 93
Article: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
- Authors:
- Raquel F. S. Gonçalves1,2,
- Rui Rodrigues1,2 and
- António A. Vicente1,2
- et al.
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