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Journal: Nanomaterials, 2023
Volume: 13
Number: 93
Article:
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
Authors:
by
Raquel F. S. Gonçalves, Rui Rodrigues, António A. Vicente and Ana C. Pinheiro
Link:
https://www.mdpi.com/2079-4991/13/1/93
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