Moorthy, K.; Chang, K.-C.; Wu, W.-J.; Hsu, J.-Y.; Yu, P.-J.; Chiang, C.-K.
Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles. Nanomaterials 2021, 11, 2278.
https://doi.org/10.3390/nano11092278
AMA Style
Moorthy K, Chang K-C, Wu W-J, Hsu J-Y, Yu P-J, Chiang C-K.
Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles. Nanomaterials. 2021; 11(9):2278.
https://doi.org/10.3390/nano11092278
Chicago/Turabian Style
Moorthy, Kavya, Kai-Chih Chang, Wen-Jui Wu, Jun-Yi Hsu, Po-Jen Yu, and Cheng-Kang Chiang.
2021. "Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles" Nanomaterials 11, no. 9: 2278.
https://doi.org/10.3390/nano11092278
APA Style
Moorthy, K., Chang, K.-C., Wu, W.-J., Hsu, J.-Y., Yu, P.-J., & Chiang, C.-K.
(2021). Systematic Evaluation of Antioxidant Efficiency and Antibacterial Mechanism of Bitter Gourd Extract Stabilized Silver Nanoparticles. Nanomaterials, 11(9), 2278.
https://doi.org/10.3390/nano11092278