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Journal: Nanomaterials, 2021
Volume: 11
Number: 887
887
Article: Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic
Authors: by Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty and Suhail Razak
Link: https://www.mdpi.com/2079-4991/11/4/887

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