Espinosa-Sandoval, L.; Ochoa-MartÃnez, C.; Ayala-Aponte, A.; Pastrana, L.; Gonçalves, C.; Cerqueira, M.A.
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment. Nanomaterials 2021, 11, 878.
https://doi.org/10.3390/nano11040878
AMA Style
Espinosa-Sandoval L, Ochoa-MartÃnez C, Ayala-Aponte A, Pastrana L, Gonçalves C, Cerqueira MA.
Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment. Nanomaterials. 2021; 11(4):878.
https://doi.org/10.3390/nano11040878
Chicago/Turabian Style
Espinosa-Sandoval, Luz, Claudia Ochoa-MartÃnez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, and Miguel A. Cerqueira.
2021. "Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment" Nanomaterials 11, no. 4: 878.
https://doi.org/10.3390/nano11040878
APA Style
Espinosa-Sandoval, L., Ochoa-MartÃnez, C., Ayala-Aponte, A., Pastrana, L., Gonçalves, C., & Cerqueira, M. A.
(2021). Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment. Nanomaterials, 11(4), 878.
https://doi.org/10.3390/nano11040878