Article Versions Notes

Soran M-L, Lung I, Opriș O, Culicov O, Ciorîță A, Stegarescu A, Zinicovscaia I, Yushin N, Vergel K, Kacso I, et al. The Effect of TiO₂ Nanoparticles on the Composition and Ultrastructure of Wheat. Nanomaterials. 2021; 11(12):3413. https://doi.org/10.3390/nano11123413

Soran, Maria-Loredana, Ildiko Lung, Ocsana Opriș, Otilia Culicov, Alexandra Ciorîță, Adina Stegarescu, Inga Zinicovscaia, Nikita Yushin, Konstantin Vergel, Irina Kacso, and et al. 2021. "The Effect of TiO₂ Nanoparticles on the Composition and Ultrastructure of Wheat" Nanomaterials 11, no. 12: 3413. https://doi.org/10.3390/nano11123413

Soran, M.-L., Lung, I., Opriș, O., Culicov, O., Ciorîță, A., Stegarescu, A., Zinicovscaia, I., Yushin, N., Vergel, K., Kacso, I., & Borodi, G. (2021). The Effect of TiO₂ Nanoparticles on the Composition and Ultrastructure of Wheat. Nanomaterials, 11(12), 3413. https://doi.org/10.3390/nano11123413