Article Versions Notes

Verleysen E, Waegeneers N, Brassinne F, De Vos S, Jimenez IO, Mathioudaki S, Mast J. Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods. Nanomaterials. 2020; 10(3):592. https://doi.org/10.3390/nano10030592

Verleysen, Eveline, Nadia Waegeneers, Frédéric Brassinne, Sandra De Vos, Isaac Ojea Jimenez, Stella Mathioudaki, and Jan Mast. 2020. "Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods" Nanomaterials 10, no. 3: 592. https://doi.org/10.3390/nano10030592

Verleysen, E., Waegeneers, N., Brassinne, F., De Vos, S., Jimenez, I. O., Mathioudaki, S., & Mast, J. (2020). Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods. Nanomaterials, 10(3), 592. https://doi.org/10.3390/nano10030592