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Journal: NanomaterialsVolume: 10Number: 2564
Article: Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
- Authors:
- Amparo López-Rubio1,*,
- Adriana Blanco-Padilla2 and
- Kristiina Oksman3
- et al.
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