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Journal: Nanomaterials, 2020
Volume: 10
Number: 2564

Article: Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
Authors: by Amparo López-Rubio, Adriana Blanco-Padilla, Kristiina Oksman and Sandra Mendoza
Link: https://www.mdpi.com/2079-4991/10/12/2564

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