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Journal: J. Funct. Biomater., 2017
Volume: 8
Number: 5
Article:
The Anti-Inflammatory and Vasodilating Effects of Three Selected Dietary Organic Sulfur Compounds from Allium Species
Authors:
by
Chin-Chen Chu, Wen-Shiann Wu, Ja-Ping Shieh, Heuy-Ling Chu, Chia-Pu Lee and Pin-Der Duh
Link:
https://www.mdpi.com/2079-4983/8/1/5
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