Abstract

Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order to face this structural change, new organizational and socio-productive dynamics have emerged in communities, which take into consideration food diversity, heritage and cultural conditions of rural areas. In this paper, we use the theoretical approach of Localized Agrifood Systems (LAFS) and the operative concepts of governance and social innovation to analyze and understand the efforts that at the base of society are created to grant development of productive systems. Therefore, we present the results of an investigation based on the exploration of two LAFS cases; in these cases, different strategies to achieve development have been established: the elaboration of artisanal cheese in the state of Hidalgo, and the production of rice in the state of Morelos, Mexico. Research results show the importance of concepts such as Social Innovation (SI) and Governance within the framework of localized agri-food systems in rural studies, this, in order to identify the needs and potentials of family farming and producer’s groups inside the new contexts generated by globalization and market liberation process. View Full-Text