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Agriculture, Volume 2, Issue 4

December 2012 - 12 articles

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Articles (12)

  • Article
  • Open Access
47 Citations
11,395 Views
21 Pages

Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities

  • Zélia Velez,
  • Marco A. Campinho,
  • Ângela R. Guerra,
  • Laura García,
  • Patricia Ramos,
  • Olinda Guerreiro,
  • Laura Felício,
  • Fernando Schmitt and
  • Maria Duarte

19 December 2012

Cynara cardunculus (Cc) is a multipurpose species; beyond its use in southwestern European cuisine, it is also used for the production of solid biofuel, seed oil, biodiesel, paper pulp and cheese, as well as animal feed. In addition, Cc has a long tr...

  • Review
  • Open Access
108 Citations
19,070 Views
20 Pages

18 December 2012

Polysaccharides from mushrooms have attracted a great deal of attention due to the many healthy benefits they have demonstrated, such as immunomodulation, anticancer activity, prevention and treatment of cardiovascular diseases, antiviral and antimic...

  • Article
  • Open Access
9 Citations
10,803 Views
16 Pages

17 December 2012

Canada has a huge stock of biomass resources, which provides a basis (and a temptation) for development of a major bio-fuels industry. Both federal and provincial governments have engaged in a wide array of subsidies, mandates, and other measures to...

  • Article
  • Open Access
28 Citations
11,040 Views
22 Pages

Biofuels and the Future of Food: Competition and Complementarities

  • Simla Tokgoz,
  • Wei Zhang,
  • Siwa Msangi and
  • Prapti Bhandary

11 December 2012

In this paper, we draw the key linkages between future biofuels growth on agricultural commodity prices, and highlight some of the key uncertainties over OECD fuel and energy policies, and their implications for global agricultural markets and the wo...

  • Review
  • Open Access
13 Citations
10,722 Views
21 Pages

5 December 2012

The consumption of tea originated in ancient China over 4000 years ago and is currently the second most popular beverage in the world after water. Tea is an aromatic beverage prepared by pouring hot water over cured leaves of the Camellia sinensis pl...

  • Article
  • Open Access
23 Citations
9,254 Views
17 Pages

4 December 2012

Water is crucial for socio-economic development and healthy ecosystems. With the actual population growth and in view of future water scarcity, development calls for improved sectorial allocation of groundwater and surface water for domestic, agricul...

  • Article
  • Open Access
26 Citations
11,359 Views
17 Pages

Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure

  • Anna Frisenfeldt Horn,
  • Ditte Green-Petersen,
  • Nina Skall Nielsen,
  • Ulf Andersen,
  • Grethe Hyldig,
  • Louise Helene Søgaard Jensen,
  • Andy Horsewell and
  • Charlotte Jacobsen

12 November 2012

The objective of this study was to investigate the differences in the oxidative stability during storage of fish oil enriched cream cheeses when fish oil was added either as neat oil or pre-emulsified oil with sodium caseinate, whey protein isolate,...

  • Article
  • Open Access
138 Citations
20,165 Views
20 Pages

6 November 2012

Plant-based transportation fuels were the focus of extended criticism in the press, especially during 2008 when a portion of the blame for a spike in global food prices was associated with growth of the United States’ corn ethanol industry. The criti...

  • Article
  • Open Access
30 Citations
8,856 Views
14 Pages

Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida

  • John E. Erickson,
  • Arkorn Soikaew,
  • Lynn E. Sollenberger and
  • Jerry M. Bennett

19 October 2012

Over two-thirds of human water withdrawals are estimated to be used for agricultural production, which is expected to increase as demand for renewable liquid fuels from agricultural crops intensifies. Despite the potential implications of bioenergy c...

  • Review
  • Open Access
25 Citations
12,668 Views
9 Pages

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

  • Johannes Kahl,
  • Aneta Załęcka,
  • Angelika Ploeger,
  • Susanne Bügel and
  • Machteld Huber

17 October 2012

A review of recent literature pertaining to organic and functional food was conducted according its conceptual background. Functional and organic food both belong to fast growing segments of the European food market. Both are food according to the Eu...

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Agriculture - ISSN 2077-0472