Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
Kahl, J.; Załęcka, A.; Ploeger, A.; Bügel, S.; Huber, M. Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe. Agriculture 2012, 2, 316-324. https://doi.org/10.3390/agriculture2040316
Kahl J, Załęcka A, Ploeger A, Bügel S, Huber M. Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe. Agriculture. 2012; 2(4):316-324. https://doi.org/10.3390/agriculture2040316
Chicago/Turabian StyleKahl, Johannes, Aneta Załęcka, Angelika Ploeger, Susanne Bügel, and Machteld Huber. 2012. "Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe" Agriculture 2, no. 4: 316-324. https://doi.org/10.3390/agriculture2040316