Agriculture, Volume 2, Issue 1

Biofertilizers are becoming increasingly popular in many countries and for many crops, but very few studies on their effect on grain yield have been conducted in rice. Therefore, we evaluated three different biofertilizers (based on Azospirillum, Tri...

Some tannins sorb to soil and reduce soluble-N. However, we know little about how they interact with organic amendments in soil. Soil (0–5 cm) from plots, which were amended annually with various carbon substances, was treated with water (control) or...

Microbial inoculants are becoming more available as sustainable alternatives to fertilizers and other agrichemicals in broad-acre cropping. However, with the exception of legume inoculants little is understood about effective delivery and survival of...

The knowledge of important parameters for honey characterization is an increasing requirement of consumers and the honey industry. In this respect, differentiation between blossom honeys and some honeydew honeys is still an unresolved task. This stud...

With increasing economic and environmental costs associated with fertilizer use, the need for low-input agroecological systems is on the rise. It is well documented that intercropping legumes can increase the supply of nutrients, through N2-fixation...

Total sulfur data of various agricultural and food items from the lab of the author, have been compiled to develop an understanding of sulfur levels and ecological cycling in Austria. As sulfur level is not an included factor among the quality criter...