Selection of Candidate Bacteria for Microbial Enrichment of Soil Amendments to Manage Contaminants of Emerging Concern in Agricultural Soils
Abstract
1. Introduction
2. Materials and Methods
2.1. Bacterial Strains
2.2. Chemicals
2.3. Organic Amendments
2.4. Assay of Bacterial Strains’ Tolerance to CECs
2.5. Me-BIOSORs Community-Level Physiological Profiling
2.6. Statistical Analysis
3. Results
3.1. Isolated Strains and Their Tolerance to CECs
3.2. Metabolic Profile of Me-BIOSORs
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| DG | Solid anaerobic digestate |
| CP | Digestate-derived compost |
| VC | Digestate-derived vermicompost |
| BC | Biochar |
| CECs | Contaminants of emerging concern |
| BPA | Bisphenol A |
| 4-NP | 4-Nonylphenol |
| PEN | Penconazole |
| MET | S-Metolachlor |
| CLPP | Community-Level Physiological Profiling |
| LBA | Luria–Bertani agar |
Appendix A
| Main Factor | p-Value |
|---|---|
| Bacterial strain (S) | <0.0001 *** |
| Contaminant (C) | <0.0001 *** |
| Dosage (D) | <0.0001 *** |
| S × C | <0.0001 *** |
| S × D | <0.0001 *** |
| C × D | <0.0001 *** |
| S × C × D | <0.0001 *** |
| Strains | Main Factor | ||
|---|---|---|---|
| Contaminant (C) | Dosage (D) | C × D | |
| MCB 1 | 0.1390 | 0.0146 | 0.1429 |
| MCB 2 | <0.0001 | 0.0057 | 0.0230 |
| MCB 3 | <0.0001 | <0.0001 | <0.0001 |
| MCB 4 | <0.0001 | <0.0001 | <0.0001 |
| MCB 5 | 0.0180 | <0.0001 | <0.0001 |
| MCB 6 | <0.0001 | 0.0009 | <0.0001 |
| MCB 7 | <0.0001 | 0.0001 | <0.0001 |
| MCB 8 | <0.0001 | 0.0234 | 0.0083 |
| MCB 9 | <0.0001 | 0.0057 | 0.0230 |
| MCB 10 | 0.0077 | <0.0001 | 0.0001 |
| MCB 11 | 0.3339 | 0.1344 | 0.7563 |
| MCB 12 | 0.0235 | <0.0001 | <0.0001 |
| MCB 13 | 0.0235 | 0.0029 | <0.0381 |
| MCB 14 | <0.0001 | <0.0001 | <0.0001 |
| PNC1 | <0.0001 | 0.4182 | 0.0230 |
| PNC2 | 0.0009 | <0.0001 | 0.0921 |
| PNC3 | 0.0047 | <0.0001 | 0.0183 |
| BL | 0.0872 | 0.3255 | 0.4850 |
| BS | 0.6260 | 0.3247 | 0.4875 |
| SP | 0.1759 | 0.0056 | 0.0535 |
| Main Factor | p-Value |
|---|---|
| Bacterial group (G) | 0.0032 ** |
| Contaminant (C) | 0.8152 ns |
| Dosage (D) | 0.0049 ** |
| G × C | 0.0020 ** |
| G × D | 0.0386 * |
| C × D | 0.2706 ns |
| G × C × D | 0.0005 *** |
| Main Factor | p-Value |
|---|---|
| Bacterial strain (S) | 0.0001 *** |
| Treatment (Tr) | <0.0001 *** |
| S × Tr | <0.0001 *** |





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| Compound | IUPAC Name | Molecular Formula | Chemical Structure | Molecular Weight (g mol−1) | Water Solubility (mg L−1) at 25 °C |
|---|---|---|---|---|---|
| Bisphenol A | 4,4′-(2,2-Propandiyl)diphenol | C15H16O2 | ![]() | 228.29 | 300 |
| 4-Nonylphenol | 4-Nonylphenol | C15H24O | ![]() | 220.35 | 0.1 |
| Penconazole | 1-[2-(2,4-dichlorophenyl)pentyl]-1,2,4-triazole | C13H15Cl2N3 | ![]() | 284.18 | 1.55 |
| S-Metolachlor | 2-Chloro-N-(2-ethyl-6-methylphenyl)-N-[(2S)-1-methoxy-2-propanyl]acetamide | C15H22ClNO2 | ![]() | 283.80 | 50.86 |
| Characteristic | DG a | CP a | VC a | BC b |
|---|---|---|---|---|
| Moisture (%) c | 12.19 ± 1.13 | 17.16 ± 0.42 | 14.12 ± 0.62 | 4.56 ± 0.08 |
| pH d | 7.94 ± 0.01 | 7.89 ± 0.06 | 7.85 ± 0.12 | 9.08 ± 0.05 |
| EC d (dS m−1 at 25 °C) | 2.12 ± 0.03 | 1.17 ± 0.01 | 0.99 ± 0.01 | 0.89 ± 0.01 |
| Ash (%) e | 12.07 ± 0.28 | 10.31 ± 0.01 | 16.56 ± 0.89 | 7.80 ± 0.26 |
| WHC (%) | 41.80 ± 0.9 | 41.60 ± 0.4 | 40.00 ± 0.8 | 35.80 ± 1.3 |
| Corg (g kg−1) e | 447.0 ± 2.5 | 452.40 ± 4.4 | 425.20 ± 7.4 | 771.30 ± 0.8 |
| Nt (g kg−1) e | 24.50 ± 0.4 | 19.70 ± 0.4 | 24.80 ± 0.4 | 6.00 ± 0.1 |
| C/N | 18.30 ± 0.4 | 23.00 ± 0.4 | 17.10 ± 0.4 | 128.60 ± 1.6 |
| CEC (cmol kg−1) | 33.90 ± 1.7 | 36.90 ± 1.8 | 31.70 ± 1.6 | 10.80 ± 0.6 |
| Strains | CECs Mixture | |
|---|---|---|
| 0 mg L−1 | 1 mg L−1 | |
| MCB 1 | −2.01 ± 0.57 | −1.96 ± 0.32 |
| MCB 2 | −4.07 ± 0.84 b | 20.00 ± 1.24 a |
| MCB 3 | −13.01 ± 4.25 | −12.37 ± 7.29 |
| MCB 4 | −5.32 ± 1.54 | −4.25 ± 0.15 |
| MCB 5 | −10.75 ± 4.21 b | 7.57 ± 0.02 a |
| MCB 6 | −7.37 ± 3.25 b | 5.26 ± 0.18 a |
| MCB 7 | −15.15 ± 7.21 | −9.09 ± 2.47 |
| MCB 8 | −6.67 ± 0.85 b | 22.22 ± 2.58 a |
| MCB 9 | 1.61 ± 1.22 a | −3.23 ± 0.35 b |
| MCB 10 | −2.08 ± 4.22 | −1.05 ± 7.36 |
| MCB 11 | 0.08 ± 1.89 | 1.70 ± 0.27 |
| MCB 12 | 9.22 ± 2.20 a | 3.44 ± 0.84 b |
| MCB 13 | −7.23 ± 2.25 | −3.61 ± 1.04 |
| MCB 14 | −4.08 ± 2.25 b | 22.44 ± 1.58 a |
| PNC1 | −5.47 ± 2.47 | −5.56 ± 7.85 |
| PNC2 | 0.04 ± 3.56 a | −40.00 ± 3.25 b |
| PNC3 | −38.60 ± 10.58 | −45.61 ± 7.44 |
| BL | 0.85 ± 5.20 b | 9.09 ± 0.84 a |
| BS | 5.26 ± 0.67 b | 15.78 ± 4.52 a |
| SP | 17.65 ± 8.52 a | 9.47 ± 2.58 b |
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© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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Sidari, R.; Rodinò, M.T.; Scarpino, G.; Mocali, S.; Del Duca, S.; Loffredo, E.; Gelsomino, A. Selection of Candidate Bacteria for Microbial Enrichment of Soil Amendments to Manage Contaminants of Emerging Concern in Agricultural Soils. Agriculture 2025, 15, 2507. https://doi.org/10.3390/agriculture15232507
Sidari R, Rodinò MT, Scarpino G, Mocali S, Del Duca S, Loffredo E, Gelsomino A. Selection of Candidate Bacteria for Microbial Enrichment of Soil Amendments to Manage Contaminants of Emerging Concern in Agricultural Soils. Agriculture. 2025; 15(23):2507. https://doi.org/10.3390/agriculture15232507
Chicago/Turabian StyleSidari, Rossana, Maria Teresa Rodinò, Giulio Scarpino, Stefano Mocali, Sara Del Duca, Elisabetta Loffredo, and Antonio Gelsomino. 2025. "Selection of Candidate Bacteria for Microbial Enrichment of Soil Amendments to Manage Contaminants of Emerging Concern in Agricultural Soils" Agriculture 15, no. 23: 2507. https://doi.org/10.3390/agriculture15232507
APA StyleSidari, R., Rodinò, M. T., Scarpino, G., Mocali, S., Del Duca, S., Loffredo, E., & Gelsomino, A. (2025). Selection of Candidate Bacteria for Microbial Enrichment of Soil Amendments to Manage Contaminants of Emerging Concern in Agricultural Soils. Agriculture, 15(23), 2507. https://doi.org/10.3390/agriculture15232507





