Frangipane, M.T.; Costantini, L.; Garzoli, S.; Merendino, N.; Massantini, R.
Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region. Agriculture 2025, 15, 1279.
https://doi.org/10.3390/agriculture15121279
AMA Style
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R.
Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region. Agriculture. 2025; 15(12):1279.
https://doi.org/10.3390/agriculture15121279
Chicago/Turabian Style
Frangipane, Maria Teresa, Lara Costantini, Stefania Garzoli, Nicolò Merendino, and Riccardo Massantini.
2025. "Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region" Agriculture 15, no. 12: 1279.
https://doi.org/10.3390/agriculture15121279
APA Style
Frangipane, M. T., Costantini, L., Garzoli, S., Merendino, N., & Massantini, R.
(2025). Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region. Agriculture, 15(12), 1279.
https://doi.org/10.3390/agriculture15121279