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Journal: Agriculture, 2025
Volume: 15
Number: 1137
Article:
From Local Product to Destination Identity: Leveraging Cave-Aged Cheese for Sustainable Rural Tourism Development
Authors:
by
Aleksandra Vujko, Martina Arsić and Radmila Bojović
Link:
https://www.mdpi.com/2077-0472/15/11/1137
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