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Journal: AgricultureVolume: 14Number: 1550
Article: Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs
- Authors:
- Zvonko Antunović1,
- Željka Klir Šalavardić1,* and
- Boro Mioč2
- et al.
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