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Journal: Agriculture, 2024
Volume: 14
Number: 1164

Article: Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods
Authors: by Aleksandra Zimmer, Klaudia Masztalerz and Krzysztof Lech
Link: https://www.mdpi.com/2077-0472/14/7/1164

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