Article Versions Notes

Cappelli A, Cividino S, Redaelli V, Tripodi G, Aiello G, Velotto S, Zaninelli M. Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications. Agriculture. 2024; 14(7):1160. https://doi.org/10.3390/agriculture14071160

Cappelli, Alessio, Sirio Cividino, Veronica Redaelli, Gianluca Tripodi, Gilda Aiello, Salvatore Velotto, and Mauro Zaninelli. 2024. "Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications" Agriculture 14, no. 7: 1160. https://doi.org/10.3390/agriculture14071160

Cappelli, A., Cividino, S., Redaelli, V., Tripodi, G., Aiello, G., Velotto, S., & Zaninelli, M. (2024). Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications. Agriculture, 14(7), 1160. https://doi.org/10.3390/agriculture14071160