Zhu, L.; Ji, X.; Gu, J.; Zhang, X.; Li, M.; Zhang, Q.; Yang, X.; Geng, Z.
Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning. Agriculture 2024, 14, 743.
https://doi.org/10.3390/agriculture14050743
AMA Style
Zhu L, Ji X, Gu J, Zhang X, Li M, Zhang Q, Yang X, Geng Z.
Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning. Agriculture. 2024; 14(5):743.
https://doi.org/10.3390/agriculture14050743
Chicago/Turabian Style
Zhu, Lichun, Xinyu Ji, Junzhe Gu, Xuetao Zhang, Mengqing Li, Qian Zhang, Xuhai Yang, and Zhihua Geng.
2024. "Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning" Agriculture 14, no. 5: 743.
https://doi.org/10.3390/agriculture14050743
APA Style
Zhu, L., Ji, X., Gu, J., Zhang, X., Li, M., Zhang, Q., Yang, X., & Geng, Z.
(2024). Staged Temperature- and Humidity-Controlled Combined Infrared Hot-Air Drying (TH-IRHAD) of Sea Buckthorn Reduces Drying Time, Energy Consumption, and Browning. Agriculture, 14(5), 743.
https://doi.org/10.3390/agriculture14050743
