Article Versions Notes

Chen F, Wang J, Zhang S, Chaudhry AS, Khanaki H. Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice. Agriculture. 2024; 14(2):212. https://doi.org/10.3390/agriculture14020212

Chen, Feng, Jiao Wang, Sujiang Zhang, Abdul Shakoor Chaudhry, and Hassan Khanaki. 2024. "Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice" Agriculture 14, no. 2: 212. https://doi.org/10.3390/agriculture14020212

Chen, F., Wang, J., Zhang, S., Chaudhry, A. S., & Khanaki, H. (2024). Assessing Fermentation Quality, Aerobic Stability, In Vitro Digestibility, and Rumen Degradation Characteristics of Silages Mixed with Sweet Sorghum and Aerial Parts of Licorice. Agriculture, 14(2), 212. https://doi.org/10.3390/agriculture14020212