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Journal: AgricultureVolume: 14Number: 2077
Article: Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation
  • Authors:
  • Alexandra Mari1,*,
  • Tryfon Kekes1 and
  • Christos Boukouvalas1
  • et al.
Link: https://www.mdpi.com/2077-0472/14/11/2077

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