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Journal: Agriculture, 2024
Volume: 14
Number: 2077

Article: Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation
Authors: by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Christina Drosou, Magdalini Krokida and Christos Tsartsaris
Link: https://www.mdpi.com/2077-0472/14/11/2077

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