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Journal: Agriculture, 2023
Volume: 13
Number: 957
957
Article: Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality
Authors: by Bee Aik Tan, Anusha Nair, Mohd Ibnur Syawal Zakaria, Jaime Yoke Sum Low, Shwu Fun Kua, Ka Loo Koo, Yick Ching Wong, Bee Keat Neoh, Chin Ming Lim and David Ross Appleton
Link: https://www.mdpi.com/2077-0472/13/5/957

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