Article Versions Notes

Pecka-Kiełb E, Tumanowicz J, Zachwieja A, Miśta D, Kupczyński R, Króliczewska B, Kaszuba J, Zigo F, Suchocki T. Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS). Agriculture. 2023; 13(4):763. https://doi.org/10.3390/agriculture13040763

Pecka-Kiełb, Ewa, Joanna Tumanowicz, Andrzej Zachwieja, Dorota Miśta, Robert Kupczyński, Bożena Króliczewska, Jowita Kaszuba, František Zigo, and Tomasz Suchocki. 2023. "Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS)" Agriculture 13, no. 4: 763. https://doi.org/10.3390/agriculture13040763

Pecka-Kiełb, E., Tumanowicz, J., Zachwieja, A., Miśta, D., Kupczyński, R., Króliczewska, B., Kaszuba, J., Zigo, F., & Suchocki, T. (2023). Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS). Agriculture, 13(4), 763. https://doi.org/10.3390/agriculture13040763