Article Versions Notes

Chen S-H, Li P-H, Chan Y-J, Cheng Y-T, Lin H-Y, Lee S-C, Lu W-C, Ma Y-X, Li M-Y, Song T-Y. Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing. Agriculture. 2023; 13(1):209. https://doi.org/10.3390/agriculture13010209

Chen, Shih-Hsiao, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li, and Tuzz-Ying Song. 2023. "Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing" Agriculture 13, no. 1: 209. https://doi.org/10.3390/agriculture13010209

Chen, S.-H., Li, P.-H., Chan, Y.-J., Cheng, Y.-T., Lin, H.-Y., Lee, S.-C., Lu, W.-C., Ma, Y.-X., Li, M.-Y., & Song, T.-Y. (2023). Potential Anti-Sarcopenia Effect and Physicochemical and Functional Properties of Rice Protein Hydrolysate Prepared through High-Pressure Processing. Agriculture, 13(1), 209. https://doi.org/10.3390/agriculture13010209