Article Versions Notes

Sun L, Jiang Y, Ling Q, Na N, Xu H, Vyas D, Adesogan AT, Xue Y. Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages. Agriculture. 2021; 11(5):454. https://doi.org/10.3390/agriculture11050454

Sun, Lin, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, and Yanlin Xue. 2021. "Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages" Agriculture 11, no. 5: 454. https://doi.org/10.3390/agriculture11050454

Sun, L., Jiang, Y., Ling, Q., Na, N., Xu, H., Vyas, D., Adesogan, A. T., & Xue, Y. (2021). Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages. Agriculture, 11(5), 454. https://doi.org/10.3390/agriculture11050454