Abenavoli, L.; Procopio, A.C.; Paravati, M.R.; Costa, G.; Milić, N.; Alcaro, S.; Luzza, F.
Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease. J. Clin. Med. 2022, 11, 3477.
https://doi.org/10.3390/jcm11123477
AMA Style
Abenavoli L, Procopio AC, Paravati MR, Costa G, Milić N, Alcaro S, Luzza F.
Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease. Journal of Clinical Medicine. 2022; 11(12):3477.
https://doi.org/10.3390/jcm11123477
Chicago/Turabian Style
Abenavoli, Ludovico, Anna Caterina Procopio, Maria Rosaria Paravati, Giosuè Costa, Nataša Milić, Stefano Alcaro, and Francesco Luzza.
2022. "Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease" Journal of Clinical Medicine 11, no. 12: 3477.
https://doi.org/10.3390/jcm11123477
APA Style
Abenavoli, L., Procopio, A. C., Paravati, M. R., Costa, G., Milić, N., Alcaro, S., & Luzza, F.
(2022). Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease. Journal of Clinical Medicine, 11(12), 3477.
https://doi.org/10.3390/jcm11123477