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Journal: Membranes, 2022
Volume: 12
Number: 1008
1008
Article: Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis
Authors: by Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić and Anita Pichler
Link: https://www.mdpi.com/2077-0375/12/10/1008

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