Article Versions Notes

Chen J, Wang Y, Zhu T, Yang S, Cao J, Li X, Wang L-S, Sun C. Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice. Antioxidants. 2020; 9(9):831. https://doi.org/10.3390/antiox9090831

Chen, Jiebiao, Yue Wang, Tailin Zhu, Sijia Yang, Jinping Cao, Xian Li, Li-Shu Wang, and Chongde Sun. 2020. "Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice" Antioxidants 9, no. 9: 831. https://doi.org/10.3390/antiox9090831

Chen, J., Wang, Y., Zhu, T., Yang, S., Cao, J., Li, X., Wang, L.-S., & Sun, C. (2020). Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice. Antioxidants, 9(9), 831. https://doi.org/10.3390/antiox9090831