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Journal: Antioxidants, 2020
Volume: 9
Number: 931
931
Article: Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation
Authors: by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee and Wooki Kim
Link: https://www.mdpi.com/2076-3921/9/10/931

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