Donno, D.; Mellano, M.G.; Riondato, I.; De Biaggi, M.; Andriamaniraka, H.; Gamba, G.; Beccaro, G.L.
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds. Antioxidants 2019, 8, 396.
https://doi.org/10.3390/antiox8090396
AMA Style
Donno D, Mellano MG, Riondato I, De Biaggi M, Andriamaniraka H, Gamba G, Beccaro GL.
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds. Antioxidants. 2019; 8(9):396.
https://doi.org/10.3390/antiox8090396
Chicago/Turabian Style
Donno, Dario, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, and Gabriele Loris Beccaro.
2019. "Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds" Antioxidants 8, no. 9: 396.
https://doi.org/10.3390/antiox8090396
APA Style
Donno, D., Mellano, M. G., Riondato, I., De Biaggi, M., Andriamaniraka, H., Gamba, G., & Beccaro, G. L.
(2019). Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds. Antioxidants, 8(9), 396.
https://doi.org/10.3390/antiox8090396