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Effects of Dietary Supplementation with dl-Methionine and dl-Methionyl-dl-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs
 
 

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Journal: Antioxidants, 2019
Volume: 8
Number: 456

Article: Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence
Authors: by Mario Estevez and Massimiliano Petracci
Link: https://www.mdpi.com/2076-3921/8/10/456

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