Article Versions Notes

Mantzourani I, Nouska C, Terpou A, Alexopoulos A, Bezirtzoglou E, Panayiotidis MI, Galanis A, Plessas S. Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria. Antioxidants. 2018; 7(11):163. https://doi.org/10.3390/antiox7110163

Mantzourani, Ioanna, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, and Stavros Plessas. 2018. "Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria" Antioxidants 7, no. 11: 163. https://doi.org/10.3390/antiox7110163

Mantzourani, I., Nouska, C., Terpou, A., Alexopoulos, A., Bezirtzoglou, E., Panayiotidis, M. I., Galanis, A., & Plessas, S. (2018). Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria. Antioxidants, 7(11), 163. https://doi.org/10.3390/antiox7110163