Article Versions Notes

Ahmad R, Ahmad N, Naqvi AA, Exarchou V, Upadhyay A, Tuenter E, Foubert K, Apers S, Hermans N, Pieters L. Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata. Antioxidants. 2016; 5(1):9. https://doi.org/10.3390/antiox5010009

Ahmad, Rizwan, Niyaz Ahmad, Atta Abbas Naqvi, Vassiliki Exarchou, Atul Upadhyay, Emmy Tuenter, Kenn Foubert, Sandra Apers, Nina Hermans, and Luc Pieters. 2016. "Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata" Antioxidants 5, no. 1: 9. https://doi.org/10.3390/antiox5010009

Ahmad, R., Ahmad, N., Naqvi, A. A., Exarchou, V., Upadhyay, A., Tuenter, E., Foubert, K., Apers, S., Hermans, N., & Pieters, L. (2016). Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata. Antioxidants, 5(1), 9. https://doi.org/10.3390/antiox5010009