Przybylska, D.;                     Kucharska, A.Z.;                     Piórecki, N.;                     Sozański, T.    
        The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.). Antioxidants 2024, 13, 229.
    https://doi.org/10.3390/antiox13020229
    AMA Style
    
                                Przybylska D,                                 Kucharska AZ,                                 Piórecki N,                                 Sozański T.        
                The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.). Antioxidants. 2024; 13(2):229.
        https://doi.org/10.3390/antiox13020229
    
    Chicago/Turabian Style
    
                                Przybylska, Dominika,                                 Alicja Z. Kucharska,                                 Narcyz Piórecki,                                 and Tomasz Sozański.        
                2024. "The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.)" Antioxidants 13, no. 2: 229.
        https://doi.org/10.3390/antiox13020229
    
    APA Style
    
                                Przybylska, D.,                                 Kucharska, A. Z.,                                 Piórecki, N.,                                 & Sozański, T.        
        
        (2024). The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (Cornus mas L.). Antioxidants, 13(2), 229.
        https://doi.org/10.3390/antiox13020229