Tsoupras, A.; Moran, D.; Shiels, K.; Saha, S.K.; Abu-Reidah, I.M.; Thomas, R.H.; Redfern, S.
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties. Antioxidants 2024, 13, 225.
https://doi.org/10.3390/antiox13020225
AMA Style
Tsoupras A, Moran D, Shiels K, Saha SK, Abu-Reidah IM, Thomas RH, Redfern S.
Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties. Antioxidants. 2024; 13(2):225.
https://doi.org/10.3390/antiox13020225
Chicago/Turabian Style
Tsoupras, Alexandros, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M. Abu-Reidah, Raymond H. Thomas, and Shane Redfern.
2024. "Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties" Antioxidants 13, no. 2: 225.
https://doi.org/10.3390/antiox13020225
APA Style
Tsoupras, A., Moran, D., Shiels, K., Saha, S. K., Abu-Reidah, I. M., Thomas, R. H., & Redfern, S.
(2024). Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties. Antioxidants, 13(2), 225.
https://doi.org/10.3390/antiox13020225