Trigueros, E.; Benito-Román, Ó.; Oliveira, A.P.; Videira, R.A.; Andrade, P.B.; Sanz, M.T.; Beltrán, S.
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants 2024, 13, 205.
https://doi.org/10.3390/antiox13020205
AMA Style
Trigueros E, Benito-Román Ó, Oliveira AP, Videira RA, Andrade PB, Sanz MT, Beltrán S.
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants. 2024; 13(2):205.
https://doi.org/10.3390/antiox13020205
Chicago/Turabian Style
Trigueros, Esther, Óscar Benito-Román, Andreia P. Oliveira, Romeu A. Videira, Paula B. Andrade, MarÃa Teresa Sanz, and Sagrario Beltrán.
2024. "Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction" Antioxidants 13, no. 2: 205.
https://doi.org/10.3390/antiox13020205
APA Style
Trigueros, E., Benito-Román, Ó., Oliveira, A. P., Videira, R. A., Andrade, P. B., Sanz, M. T., & Beltrán, S.
(2024). Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants, 13(2), 205.
https://doi.org/10.3390/antiox13020205
