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Journal: Antioxidants, 2023
Volume: 12
Number: 1252

Article: Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture
Authors: by Julia N. DeBenedictis, Theo M. de Kok and Simone G. van Breda
Link: https://www.mdpi.com/2076-3921/12/6/1252

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