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Journal: AntioxidantsVolume: 12Number: 1252
Article: Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture
  • Authors:
  • Julia N. DeBenedictis,
  • Theo M. de Kok and
  • Simone G. van Breda*
Link: https://www.mdpi.com/2076-3921/12/6/1252

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