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Antioxidants
Volume 12
Issue 6
10.3390/antiox12061229
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Journal: Antioxidants, 2023
Volume: 12
Number: 1229

Article: Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
Authors: by Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, María José Gosalbes and Noelia Betoret
Link: https://www.mdpi.com/2076-3921/12/6/1229

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