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Journal: Antioxidants, 2023
Volume: 12
Number: 1229
Article:
Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
Authors:
by
Stevens Duarte, Almudena Puchades, Nuria Jiménez-Hernández, Ester Betoret, MarÃa José Gosalbes and Noelia Betoret
Link:
https://www.mdpi.com/2076-3921/12/6/1229
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