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Journal: AntioxidantsVolume: 12Number: 1229
Article: Almond (Prunus dulcis) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
  • Authors:
  • Stevens Duarte1,
  • Almudena Puchades1 and
  • Nuria Jiménez-Hernández2,3
  • et al.
Link: https://www.mdpi.com/2076-3921/12/6/1229

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