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Journal: Antioxidants, 2023
Volume: 12
Number: 1151

Article: Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
Authors: by Gisela Carrera-Alvarado, Fidel Toldrá and Leticia Mora
Link: https://www.mdpi.com/2076-3921/12/6/1151

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