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Journal: Antioxidants, 2023
Volume: 12
Number: 1151
Article:
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
Authors:
by
Gisela Carrera-Alvarado, Fidel Toldrá and Leticia Mora
Link:
https://www.mdpi.com/2076-3921/12/6/1151
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